ACEROLA (MALPIGHIA GLABRA)

Acerola is also known as Barbados cherry or wild crapemyrtle. It is a bright red tropical fruit, round to oblate, cherry-like and is 1.5-2 cm in diameter. The Acerola is believed to originate from the Yucatan region. It is native to the West Indies. It grows in the Caribbean, Peru and Brazil among other places. It contains 80 percent juice and can be eaten fresh or juiced for drinks. The fruit is widely consumed for its high vitamin C content. It is commonly used in parts of South America to flavor ice creams, drinks, and cocktails.

HEALTH BENEFITS One of the richest source of vitamin C (32 times more Vitamin C than an orange) Vitamin A High antioxidant potency Thiamine, riboflavin, niacin Calcium, Iron Bioflavonoid Phosphorus, malic acid, pantothenic acid, potassium (twice as much as an orange), and magnesium Skin care/anti-aging Health tonic (tones, balances, strengthens) Heart tonic (balances, strengthens).